Indulge in this divine, limited-production vintage rosé sparkling wine crafted in the traditional Champagne method, embracing organic and vegan principles. With just 5,000 bottles, it's a rare gem, made from a unique blend of Pinot Noir, Syrah, and Kekfranckos (Blaufrankish) aged for two years on lees, offering complex aromas and flavors. In the glass, it shimmers with brilliant violet-pink hues and fine bubbles. With a bouquet of wild strawberries, raspberries, and fig, it's a dry, light-bodied, well-rounded bubbly, perfect on its own or paired with culinary delights, especially lobster, sashimi, and oysters. A true celebration of winemaking artistry and an invitation to savor life's finest moments.