This small batch Margaret River Chardonnay is a true gem, offering a lifted bouquet of nectarines, grapefruit, and brioche dough. Wild fermentation adds a subtle flinty note, while French oak maturation and extended lees contact infuse complexity and mid-palate richness while maintaining precision and impressive length. With limited production, it's a reflection of the vineyard's character and the season. Characterized by a pale straw color, it pairs elegantly with seafood, pasta, risotto, and soufflé, best served at 8-12°C. Notes of melon, brioche, and citrus complete the taste profile, making it a delightful match for creamy pasta, seafood, and risotto.