Savor this dry red Merlot wine with its vibrant ruby-red color. Aromas of red berry fruits, blueberries, and subtle hints of chocolate sweets greet the nose, while the palate unveils flavors of raspberry, plum, and a touch of dark chocolate leading to a deliciously soft finish. This medium-bodied wine features well-integrated velvety tannins and harmonious acidity, making it an ideal partner for meat specialties and pasta with red-like sauces. Serve it at 16-18°C for the best experience.