Discover the unique charm of this limited-production organic, vegan, and petillant natural (pet nat) styled wine from Hungary. Crafted with care, it showcases the distinctive volcanic terroir of Badacsony, Hungary, where only 4,000 bottles were produced. This fresh and elegant Vin Pétillant / Frizzante-style wine is gently sparkling and derived from single vineyards, featuring 100% Budai Zöld and Keknyelu grape varieties. Its straw-yellow hue is complemented by feather-light bubbles, while the gentle bouquet offers notes of white flowers, lemon zest, white melon, and earthy undertones of stone. On the palate, it boasts a bone-dry character with flavors of fresh lemon, green apple, and a subtle touch of rock salt. The wine's linear, light, and smooth profile is accentuated by low alcohol content, making it an ideal companion for dishes like sushi, sashimi, and oysters.