Unveiling a hidden gem nestled at the base of the Dentelles de Montmirail, this exceptional red wine blend, comprising 60% Grenache, 30% Syrah, 10% Mourvèdre and Cinsault, showcases the diverse terroir of clay-limestone and sandy-clay soils.

Through meticulous traditional vinification with extended maceration and careful aging in century-old casks and new barrels, it reveals an intense deep red color and a complex nose with spice nuances.

The palate delights in the harmony of beautiful black fruits, including blackberry and blackcurrant, offering a refreshing aromatic presence and an elegantly balanced structure. Ideal for pairing with dishes such as pigeon with bacon or wild cockerels with sweet potatoes, this wine holds an aging potential of 5 to 7 years, best enjoyed at 16-18°C.