Delve into the exquisite world of this red blend, a masterpiece crafted from 65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault. The grapes, cultivated on clay-limestone soils, undergo meticulous manual harvesting on vast terraces and the first slopes of the Dentelles de Montmirail. Traditional vinification, including total destemming, cold pre-fermentation maceration, and extended time in vats for 21 days, yields a wine of exceptional character. A bright dark red hue precedes a nose redolent of blackberries, raspberries, blackcurrant, and liquorice. On the palate, ripe fruit, spices, and pepper intertwine seamlessly, showcasing a perfect balance and beautiful structure without aggression. This elegant and expressive wine is a sublime companion to veal marengo, osso bucco, or a delightful assortment of charcuteries and cheeses. With an aging potential of 5 to 7 years, it should be served at a temperature between 16°C and 18°C, promising a sensorial journey through the terroir's finest expressions.